How to Improve the Efficiency of Mutton Slicer

First, choose the appropriate slicer model. If the slicing speed of the machine itself purchased by the user is slow, then the efficiency of slicing refrigerated fresh livestock and poultry meat is not high. Therefore, to increase the working speed of existing slicer models, users can purchase high-speed slicers.

Second, reduce the incidence of equipment failure and reduce the downtime of slicers. Users are required to choose a reliable, stable and good slicing machine, and try to choose a machine with a fault warning system device, which can realize quick maintenance, replacement of packaging materials, etc. The mutton slicer should also be well maintained. Before use, the user should wash the slicer with warm water, which not only ensures the safety and sanitation of slicing refrigerated fresh livestock and poultry meat, but also avoids affecting the working efficiency of the equipment due to long-term non-use. For this reason, the user should move less the knife holder and its corresponding parts on the microtome, because they are fixed by layers of buckles, and frequent movement will easily cause looseness or wear between the card slot and the carding, which may affect the working efficiency of the machine and Unable to cut ideal sheet material. Not only that, but also regularly wipe the circuit board inside the slicer body, otherwise it is easy to cause problems such as line aging and motor advance and retreat, which will cause the machine to malfunction and cannot be sliced normally.