Precautions when purchasing automatic beef and mutton slicer

First, look at the quality of the blade. The quality of the beef and mutton slicer blade determines the service life and slicing speed of the entire slicer. There are two types of blades: imported and domestic. Imported blades are better in quality than domestic blades, but they are more expensive. When purchasing, look at your economic strength. Integrating all kinds of cost performance, whether you choose imported or domestic blades, you must choose products of big brands, which are guaranteed.

2. Look at the number of compressors. Beef and mutton slicers have single motors and double motors. The dual motors are driven by one motor for cutting and pushing meat, and the single motor is one motor that drives two tasks. . The motor of a good beef and mutton slicer is made of stainless steel, and the motor of a bad one may be made of plastic.

3. Look at the operation mode of the blade. Most of them use structural elements to rotate a single blade, and the circular saw will automatically slide down when the meat gets stuck. However, some high-quality slicers use a chain to drive the blade to rotate, and a turbine worm to drive the output. .