The cutting force and cutting temperature of the trancheuse d’agneau increase rapidly

The cutting force and cutting temperature of the mutton slicer increase rapidly, and the width of the wear zone increases sharply. At this time, the performance of the tool drops sharply, and the cutting force and cutting temperature continue to increase. By understanding failure modes and cultivating failure analysis skills, it is possible to increase productivity, improve tool life and life consistency, improve the accuracy and appearance of parts, reduce equipment wear and loss, and reduce the possibility of severe blade failure, thereby avoiding production interruptions And important work is affected.