Parameters of cooked meat slicer and simple lamb slicer

Main technical parameters of cooked meat slicer: Product features and uses: Various frozen meat, fresh meat, chicken skeleton, duck skeleton, pig skin, cowhide, chicken skin, etc. Applicable industries It is widely used in all kinds of sausages, ham sausage, luncheon meat, meatballs, salty flavor, pet food and other meat products industries. The main products of our factory are manual, electric, and flashlight multi-purpose meat slicer, meat grinder, fruit and vegetable slicer, automatic dumpling machine, etc. The products are based on the strengths of others, combined with the essence of their own research, and are manufactured by precision. The product has the advantages of one machine with multiple functions, simple operation, clean and hygienic, small size, novel style, etc., suitable for hotels, restaurants, canteens and small and medium-sized food processing plants. The products have been well received by users since they were put on the market, and they have been quickly sold to Beijing, Shanghai, Shandong, Shanxi, Guangdong, Hunan, Hubei and the surrounding areas of this province. The products are spread all over the country, and long-term cooperative relations have been established with some small and medium-sized food processing enterprises. . Flashlight cutting machine model QRLS-400-D Productivity (kg/h) 400 power 1.5kw 220v rated speed 1400r/min processing thickness 3.5mm external size 500×250×420 mass 55kg。