Operation process of frequency conversion numerical control lamb slicer

1. Be sure to check the equipment before using the CNC ឧបករណ៍កាត់សាច់ចៀម:

1. First check whether the power cord, plug and socket are intact;

2. Check whether the voltage of the power supply is consistent with the voltage shown on the nameplate of the machine;

3. Place the machine on a stable ground and try to stay away from a humid environment;

4. Check whether the equipment is stable and all parts are not loose;

5. Turn on the power and start the operation;

2. Specifications for the use of mutton slicer:

1. Put the meat to be cut on the operating table, and fix the pressure plate;

2. Adjust the thickness of the slice. The CNC lamb slicer has a liquid crystal display, which is easy to operate directly;

3. Click the start button to start the operation of the device;

3. Safety regulations for use during the operation of the CNC lamb slicer:

1. When the machine is running, keep your hands away from the blade to avoid injury;

2. If it is difficult to cut, you should stop the machine to check the cutting edge, and sharpen the blade with a sharpener;

3. Unplug the power plug after shutting down and hang it on the fixed position of the equipment;

1. It is strictly forbidden to flush the equipment directly with water!