A estrutura do fatiador de carneiro

1. Lifting mechanism of pneumatic bottle: The mutton slicer uses a pneumatic bottle holder, and the compressed air can be recycled in the ring pipe to reduce power consumption. Therefore, it has the function of self-buffering, the lift is stable, and it saves time.

2. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square pad plays a guiding role to prevent the sleeve from deflecting when it is lifted.

3. Lifting mechanism of mechanical bottle: This kind of structure is relatively simple, but the working reliability is poor. The slice rises along the slideway, and it is easy to squeeze the slice. The quality of the slice is very high, especially the bottleneck cannot be bent, which is suitable for small semi-slices. in an automated gas-free lamb slicer.

At the same time, the slicer is generally combined with the control of the cam guide rail to make the lifting movement of the slices fast, accurate and ensure the quality. This kind of equipment is widely used, especially for the isobaric slicer, because it is equipped with an air compression device, so This structure is more commonly used.

The efficiency of slicing meat with a mutton slicer is greatly improved, which is related to its structure. When the structure is designed reasonably, the slicer is more efficient and will play a role in slicing meat for a long time.