What is the difference between different types of feliere de carne de oaie

1. CNC 2-roll mutton slicer: It can cut 2 rolls of mutton at a time. It is controlled by Siemens PLC and driven by stepper motor, which solves the problem of high failure rate of mechanical slicer, and develops disposable knives to solve the problem that some customers are difficult to sharpen knives. question.

2. Multifunctional 3-roll slicer: a new type of slicer developed by combining the advantages of vertical knife slicer and circular knife slicer, which can cut meat rolls of different heights and widths at the same time.

3. CNC 4-roll mutton slicer: It can cut 4 rolls of mutton at a time, and can cut 100-200 kilograms of meat per hour. The worktable is made of food-specific organic plastic plates to ensure food safety and hygiene. The meat rolls do not need to be thawed. It can be directly operated on the machine and can cut out a variety of roll shapes.

4. CNC 8-roll slicing machine: it can cut 8 rolls of mutton at a time, double-guided pushers, automatic advance and retreat, the knife height is 20 cm, it can stand to cut the fat beef board, adjust the thickness without stopping, according to the required thickness The numerical control switch automatically adds and subtracts.

The specifications and types of mutton slicers are different, and the shape, quantity and speed of the sliced meat are also different. We can choose according to the purpose and the use environment.