What is the structural form of the mutton slicer?

1. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle support table can slide along the hollow plunger, and the square pad acts as a guide to prevent deflection when the sleeve is raised and lowered.

2. Mechanical bottle lifting mechanism: This structure is relatively simple, but the working reliability is poor. The slices rise along the slide, and the slices are easy to be crushed. The quality of the slices is very high, especially the neck of the bottle cannot be bent, and it is suitable for small and a half bottles. In an automated gas-free lamb slicer.

3. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle support, and the compressed air can be recycled in the ring pipe to reduce power consumption. Therefore, it has a self-buffering function, stable lifting, and time-saving.

At the same time, the slicer is generally combined with the control of the cam guide rail to make the lifting movement of the slice fast, accurate and ensure the quality. This kind of equipment is widely used, especially for the isobaric slicer, because it is equipped with an air compression device, so This structure is more commonly used.