Lamb slicer features

There is no need to thaw, the meat rolls at minus 18 degrees can be sliced on the machine, the meat slices are not broken and the shape is beautiful; the meat head is difficult to clean, the disadvantages of secondary processing, saving costs; disposable knives, no sharpening: the blades use imported high-quality alloy blades , low cost, easy to replace, and solve the problem of difficult sharpening for customers; high slicing efficiency: changing meat rolls without stopping the machine; more suitable for cutting various irregular frozen meat; easy to operate and easy to clean: the design mechanism of the slicer is foldable, easy to operate Convenient and easy to clean; low failure and long service life: The slicer adopts linear bearing guide rail, which has long maintenance cycle, small wear and low failure rate, which greatly increases the life of the slicer.