เครื่องตัดเนื้อแกะ cleaning steps

1. Cut off the power supply, and it is strictly forbidden to clean the equipment with electricity. During cleaning, avoid water directly spraying the bearing seat, electrical equipment and control panel of the slicer to prevent corrosion of the equipment.

2. ใส่น้ำจำนวนหนึ่งลงในถังของเครื่องหั่นเนื้อแกะเพื่อขจัดของเสียในถัง

3. Soft brush with water to clean or soft wipe everywhere, rinse with clean water.

4. Rinse with high pressure water, turn the bucket so that the drain hole faces down, and drain the water in the bucket.

Timely cleaning of the mutton slicer is not only necessary for the safety of the guards, but also prolongs the service life of the equipment.