What should I do if the meat is not processed properly when using a slicer?

1. The meat can’t be cut: because the meat is too hard, it needs to be left for a while, usually about 20-30 minutes. Before slicing the meat, take the meat slices to quick-freeze, then take out the frozen meat and let it soften slightly before cutting the meat with a beef and mutton slicer. The thickness of the meat slices and meat rolls can be adjusted by yourself.

2. If the meat is too soft or the raw meat is cut directly, it is easy to get the blade stuck, and it is also easy to cause gear wear, and the beef and mutton slicer will no longer work. Only the gears can be replaced.

3. If the meat quality of the frozen meat is poor, the frozen meat roll made of small pieces of meat is prone to minced meat if it is cut with a wavy blade. It is recommended to use the round blade of the beef and mutton slicer to improve the situation a lot.

4. Uneven thickness of cut meat: it is caused by the uneven force of manually pushing the meat. It can be solved by applying uniform force along the direction of blade speed from left to right.

If you find the above situation when using a beef and mutton slicer, it means that the meat has not been processed well. At this time, you should take appropriate measures to process the meat first. It will be easier to cut the processed meat with a slicer.