Uwasusa njani amabala e-oyile umcebi wegusha

Imbiza eshushu iyathandwa ngabantu. Ezinye zazo zibangelwa sisiceli segusha, esinokusika amatakane amaninzi amnandi. Nangona kunjalo, emva kokuyisebenzisa ixesha elide, ezinye iindawo zeoli ziya kwenzeka ngokuqinisekileyo. Ukuba i-oil stain ayicacanga ixesha elide, inokuthi ichaphazele ukusebenza kakuhle kwezixhobo, indlela yokususa i-oil stains kwi-slicer?

1. Okokuqala, unokongeza umlinganiselo ofanelekileyo wamanzi kwi-drum efakwe kwi-slicer yegusha, eya kunceda ukukhupha ukungcola; emva koko, ungasebenzisa ilaphu elithambileyo okanye ibhrashi ethambileyo, kwaye usebenzise amanzi agalelwe ngesicoci. Sula, emva kokusula, hlambulula kube kanye ngamanzi acocekileyo.

2. Emva kokuba umsebenzi wokucoca ungentla ugqityiwe, lungiselela umlinganiselo ofanelekileyo wamanzi acocekileyo, uze ungeze inani elithile le-detergent okanye i-disinfectant kwi-barrel ye-mutton slicer, kwaye ujikeleze umbhobho wokucoca; emva kokucoca, sebenzisa uxinzelelo oluphezulu Hlanza umbhobho ngompu wamanzi, kwaye uguqule nje umbhobho ukwenzela ukuba umngxuma wokukhupha ujonge phantsi kude kube yilapho amanzi emgqonyeni aphelile ngokupheleleyo.

3. Nangona kunjalo, ngexesha lokucoca, imiba ethile kufuneka ithathelwe ingqalelo. Ngokomzekelo, akunakwenzeka ukutshiza amanzi ngokuthe ngqo kwisihlalo sokuthwala i-mutton slicer, kwaye iphaneli yokulawula ibhokisi yombane akufanele idibane namanzi, ngaphandle koko inokuthi ibonakale emanzini. Impembelelo yamanzi, okubangela umonakalo, ukugqwala kunye nezinye iingxaki, kuya kuchaphazela ukusetyenziswa kwezixhobo.

Ngoko ke, ukususa amabala e-oyile ye-mutton slicer, umsebenzi wayo wokucoca ubaluleke kakhulu, kwaye i-oyile ye-oyile nayo kufuneka isuswe, ukwenzela ukuba i-slicer ingakwazi nje ukuphucula ukusebenza kakuhle kokusetyenziswa, kodwa nokwandisa ubomi bayo benkonzo. kunye nokwandisa Ukusebenza kwayo kuluncedo kugcino nokugcinwa kwezixhobo.