Ukwaziswa okuzenzekelayo isixhobo sokusika inyama yegusha:

1. I-slicer ine-compact structure, imbonakalo enhle, ukusebenza okulula, ukusebenza kakuhle, ukusetyenziswa kwamandla aphantsi, ukucocwa lula kunye nokugcinwa, ukhuseleko kunye nococeko, umphumo wokusika inyama kunye nokuguqulwa ngokuzenzekelayo kwi-roll. Yamkela iiblade zase-Italiyane ezingeniswayo ngaphandle kunye namabhanti anesixhobo esikhethekileyo sokuthambisa esizenzekelayo, esinamandla. Sisisiki senyama esiyimfuneko esilungiselelwe iihotele, iirestyu, iicanteens, iivenkile zokutyela ezishushu, iivenkile ezinkulu, iiplanti zokulungisa inyama kunye nezinye iiyunithi.

1. Ilungele ukusika inyama engenamathambo kunye nokunye ukutya okunokuqina okufana nemostade. Inyama ekrwada inqunyulwa ibe ngamaqhekeza, kwaye inokuqengqeleka ngokuzenzekelayo ibe yimiqulu. Kuba ifaneleke kakhulu ekusetyenzweni kwegusha kunye nenyama yenkomo, esi sixhobo sikwabizwa ngokuba yi: inkomo yenkomo kunye ne-mutton slicer, i-mutton roll slicer, i-mutton slicer, i-beef slicer, i-fat beef slicer, i-mutton slicer, njl.