产品特点 自动羊肉切片机

Fully automatic slicer. The mutton slicer is suitable for hot pot restaurants, restaurants, hotels and food processing workshops. The mutton slicer is generally divided into two different models: automatic and semi-automatic. The semi-automatic half is divided into 10 inches and 12 inches. The shell of the semi-automatic mutton slicer is made of aluminum-magnesium alloy. Corrosion, the stage of the large fresh meat slicer adopts a three-dimensional cross structure, is equipped with an automatic knife sharpening device, and adopts imported blades, which can be adjusted at will. The design of the mutton rolling machine is very reasonable. Considering the long-term use of the hand push, it is specially designed to set up springs on both sides of the push handle, which will have a rebound effect when you operate it, saving a lot of effort during operation. The difference between the automatic mutton roll machine and the semi-automatic machine uses two electrodes, one to drive the blade to rotate, and the other to drive the back and forth electrodes for cutting, which are completely automated and very convenient.