Analysis of mutton slicer manufacturers – the reason why it cannot be cut into rolls

The mutton slicer will be sent to the user after passing the test machine before leaving the factory. If it cannot be cut into rolls when it is used by the machine, it is not caused by the root cause of the machine in many cases. If the mutton is cut into rolls, the meat It should be frozen first, and the mutton will be cut into rolls when it is frozen to a certain extent, otherwise it can only be cut into slices.

If thin and continuous slices can be cut out when mutton is cut into rolls, the mutton slicer is in a normal state of use. If the temperature of the mutton after freezing is 0–7°C, the mutton can be continuously cut into rolls at this time.