CNC beef and mutton slicer is a new type of intelligent machine, CNC slicer, also called fully automated slicer. The CNC lamb slicing machine is fully intelligent operation, touch screen operation, simple and convenient to use, double screw feeding, accurate, stable and hygienic. The two-layer slicing operation is superimposed, and the strength is high, and the material that has not been thawed can be directly cut. It is easy to maintain and can be used by small, medium and large food processing companies. The material return device is electric, and the adjustment of thickness can be set on the display screen. After the material is processed, the cutting will be automatically stopped. The entire feeding, cutting, and shutdown are all done automatically, just like a normal automatic washing machine, which saves worry and effort.
The whole is welded by stainless steel material, which is not rusty, anti-corrosion, clean and hygienic. The thickness, length, roll or sheet shape of the cut effect can be adjusted, which can be adapted to the requirements of different occasions. It can be processed without thawing, the processed product has no slag, and the shape is uniform and beautiful. Other types of machines need to be thawed to a suitable temperature before they can be cut. The cut parts do not need any tools to disassemble and assemble. It can be done manually, and the cleaning is also very convenient. It comes with a sharpening device, so there is no need to remove it to sharpen the knife.
The working parameters of the slicer are generally: the power is generally 400 watts to 4 kilowatts, and the voltage is 220 volts to 380 volts. The output ranges from the smallest 2 kg to 450 kg. The slice thickness is adjustable from 2 mm to 5 mm. The weight of the whole machine is about 80 kg to 460 kg. There are different dimensions according to the power.