Lamb roll slicers are generally divided into two different models, automatic and semi-automatic. The semi-automatic half is divided into two specifications of 10 inches and 12 inches. The shell of semi-automatic mutton slicer is aluminum-magnesium alloy, surface anodized, non-toxic, Corrosion-resistant, the stage of the large-scale fresh meat slicer adopts a three-dimensional cross structure and is equipped with an automatic knife sharpening device.
The blade is imported from Germany, and the independent thickness adjuster can be adjusted freely to obtain various thicknesses within 0-20 mm. And the semi-automatic lamb roll machine is very reasonable in design. Taking into account the long-term use of manual push and laborious design, it is specially designed to push There are springs on both sides of the handle, which will have a rebound effect when you operate it, which saves a lot of effort during operation. The difference between the automatic lamb roll machine and the semi-automatic machine is that the two electrodes are fully automatic, and one drives the blade to rotate. One is to drive the cutting back and forth electrodes, which are completely automated and very convenient.