Advantages of Lamb Slicer
The mutton slicer we produce can automatically add and subtract on the microcomputer according to the required thickness, and can cut 100-300 kilograms of meat per hour. The worktable is made of food-specific organic plastic plates to ensure food safety and hygiene, and the meat rolls do not need to be thawed. , can be directly operated on the machine, and can cut out a variety of roll shapes (coarse rolls, thin rolls, long rolls), neatly formed, beautiful, and arranged in an arrangement, easy to package, high processing efficiency, safety, and labor saving. It is the preferred equipment for small hot pot restaurants and small beef and mutton wholesalers.
The transmission design of the slicer makes the meat cutting speed reach an efficient slicing speed of 43 times/min; the mechanical transmission of high-power dual motors (no circuit board is required) ensures the service life; The low noise, the stability of the whole machine is good; the original automatic sharpening structure makes the sharpening operation convenient; the stainless steel body meets the requirements of food hygiene; the wooden box packaging can be assured of the transportation safety of the machine. Features of the slicer: It is suitable for hot pot restaurants, restaurants, hotels and food processing workshops.