CNC Lamb Slicer Instructions

1. Before use, the ground wire must be firmly connected to prevent leakage.

2. When using this machine, start the motor first, and then add the material.

3. When cutting meat slices and meat rolls, the meat must be cleaned of bones to prevent damage to the blade.

4. The whole thickness does not need to be stopped, and the CNC switch can automatically add or subtract according to the required thickness.