Product features of CNC mutton slicer
Product features of CNC mutton slicer:
1. The CNC mutton slicer is controlled by Siemens PLC and driven by a stepping motor, which completely solves the problem of high failure rate of the mutton slicer and realizes full automation in a true sense.
2. Infrared induction safety protection device. Adjust the thickness without stopping the machine, and it can be automatically added or subtracted by the numerical control switch according to the required thickness.
3. It can cut 100-200 kg per hour.
4. The worktable is made of food-specific organic plastic plates to ensure food safety and hygiene. It is the preferred equipment for large hot pot restaurants and large and medium-sized beef and mutton wholesalers.
5. The automatic rolling effect of meat slices is good, the machine runs with low noise, and the stability of the whole machine is excellent.
6. The original automatic sharpening structure makes the sharpening operation convenient and safe; the stainless steel body meets the requirements of food hygiene.
7. High efficiency, can slice 120 pieces per minute.
8. Double-guided propulsion system, which ensures the uniformity of slice propulsion.
9. Fully automatic operation, saving labor costs.
10. Good safety protection performance.
11. Stainless steel casing, overall seam welding.
12. The machine can cut thick rolls, thin rolls, long rolls, straight sheets and other roll types, and one machine can be used for multiple purposes.
13. The meat rolls at minus 18 degrees can be sliced on the machine without thawing. The meat slices are not broken and the shape is neat and beautiful.
14. All cutting parts are easy to clean and can be disassembled and installed without tools.
15. No need to sharpen the knife, the unique design saves the user the trouble of sharpening the knife, and greatly reduces the user’s cost of use.