Specifications for the use of mutton slicer equipment:
1. Arrange the meat to be cut on the operating table, and fix the pressing plate; when the machine is running, keep your hands away from the blade to avoid injury;
2. To adjust the thickness of the slice, the CNC mutton slicer can have a liquid crystal display, and the direct operation is simple and accurate;
3. Click the start button, and the equipment starts to operate; if it is found that it is difficult to cut, stop the machine to check the edge of the blade, and use a sharpener to sharpen the blade;
4. After shutdown, unplug the power plug and hang it on the fixed position of the equipment; it is strictly forbidden to rinse the equipment directly with water!