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Specifications for the use of mutton slicer equipment

Specifications for the use of mutton slicer equipment:

1. Arrange the meat to be cut on the operating table, and fix the pressing plate; when the machine is running, keep your hands away from the blade to avoid injury;

2. To adjust the thickness of the slice, the CNC mutton slicer can have a liquid crystal display, and the direct operation is simple and accurate;

3. Click the start button, and the equipment starts to operate; if it is found that it is difficult to cut, stop the machine to check the edge of the blade, and use a sharpener to sharpen the blade;

4. After shutdown, unplug the power plug and hang it on the fixed position of the equipment; it is strictly forbidden to rinse the equipment directly with water!

Specifications for the use of mutton slicer equipment-Lamb slicer, beef slicer,sheep Meat string machine, cattle meat string machine, Multifunctional vegetable cutter, Food packaging machine, China factory, supplier, manufacturer, wholesaler