The structural features of the mutton slicer mainly have the form
1. Pneumatic bottle lifting mechanism: The mutton slicer uses pneumatic bottle support. Air compression can be circulated in the ring pipe to reduce power consumption. Therefore, it has a self-relieving effect, and the lifting remains stable and saves time.
2. Mechanical and pneumatic hybrid lifting mechanism: the sleeve equipped with the bottle holder can slide along the hollow plunger, and the square pad plays a guiding role to prevent deflection when the sleeve is raised and lowered.
3. Mechanical bottle lifting mechanism: This type of structure is relatively simple, but its working reliability is poor. The slices rise along the slide, and the slices are easy to be crushed. The quality requirements for the sliced products are very high, especially the bottleneck cannot be bent. , Suitable for small semi-automatic mutton slicer without gas.
In addition, the slicer is generally combined with the operation of the cam guide rail, so that the lifting movement of the cut slices is fast, accurate, and the quality and quantity are guaranteed. This type of equipment is widely used, especially for isobaric slicers, because it has been equipped with air Compression devices, so this type of structural feature is more widely used.