What is the correct way to adjust the slicer thickness?
1. First set the thickness of the meat slices. The height between the blade and the meat plate is the thickness of the slice. Turn the thickness adjustment handle clockwise to reduce the thickness of the meat slices, and turn the thickness adjustment handle of the beef and mutton slicer counterclockwise to make the meat slices thicker and adjust the thickness from a thinner place. Always pay attention to eliminate the transmission gap.
2. The method is to turn the thickness adjustment handle counterclockwise to adjust the thickness, and then turn the thickness adjustment handle clockwise to adjust the thickness to the desired thickness; when adjusting the thickness to thinner, you can directly turn the adjustment handle of the beef and mutton slicer clockwise. to the required thickness. If the operation is not skilled, please adjust the thickness while stopping the movement of the meat rack, and then stop the meat rack on the knife guard.