The maintenance method of the slicer after use:
1. First, use a sharpener to sharpen the blade to restore its sharpness. If it is polished every day, it only takes three to five seconds.
2. How to clean the surface: stop the rotation of the rotary table, wipe it with a damp cloth dipped in detergent, first wipe the back, then wipe the front, wipe from the middle to the edge, you can wipe off the stains, grease, and debris on the knife , and then wipe with a clean cloth.
3. How to clean the inside: unscrew the nut of the protective cover, take off the protective cover, and clean it with the above method.
4. Clean the round knife protective cover.
5. To clean the fuselage, use a damp cloth dipped in detergent to wipe it, and use a clean cloth to clean it.