What are the usage methods and precautions of the lamb meat cutter
① When installing components, disconnect the power supply of the equipment.
②Pre-install the handle first, no need to tighten it.
③Install the knife set and adjust the position of the knife set (the positioning hole of the knife set is aligned with the guide rod of the inner box).
④Finally tighten the handle.
⑤Before using this machine, please wash it with warm water first, and do not wet the motor.
⑥ When using the meat slicer, start the motor first to see if the blade turns correctly. If the reversal should be corrected immediately.
⑦After using the equipment, turn off the power first
⑧ Remove the knife set and wash it with hot water
⑨ Then install it, turn on the machine to shake off the water, and then apply cooking oil.
⑩When it is necessary to slice meat, first remove the upper knife group, and then perform the normal meat cutting operation.