How to solve the blunt edge of the mutton slicer
After the blade of the mutton slicer has been used for a period of time, the edge of the blade is dull, not only the cutting efficiency is reduced, but also the shape of the cut product is not formed, and the appearance is not good. At this time, it is necessary to sharpen the blade to sharpen the edge of the blade , not only the cutting efficiency is high, but also the meat slices are less sticky, and the cut mutton rolls have a good appearance and are more popular.
When sharpening the knife, add an appropriate amount of lubricating oil or liquid paraffin to the whetstone to spread evenly.
Install a handle and a knife clip on the blade, which is easy to hold the blade without hurting your hands.
When sharpening the knife, the worker’s right hand grasps the handle of the knife, and the left hand grasps the knife clip. The worker who has the blade facing the front of the worker prevents injury. When grinding, let the front part of the blade move from the lower right corner of the whetstone to the upper left corner , and flip it over at the end to grind the other side,
In the normal use process, the middle part of the blade is used more and wears the most. In the process of sharpening the knife, the gap formed in the middle part of the blade should be erased to prevent the formation of a crescent-shaped gap on the edge of the knife and affect the slicing effect of the mutton slicer.