Lamb slicer summer maintenance method
1. When the mutton slicer is not used for a long time, wipe the mutton slicer clean, cover it with plastic cloth, try not to pollute the body, so as not to damage the internal components of the body
2: Regularly replace the lubricating oil. The mutton slicer that has not been used for a long time can regularly replace the lubricating oil. If the lubricating oil is not replaced, the sediment impurities generated in the oil will block the oil circuit, which will bring hidden dangers to future use.
3: The blade of the slicer can be removed and laid flat when it is not used for a long time, and a layer of lubricating oil can be applied on the surface.
4: When the mutton slicer is approaching the season with high frequency of use, the lubricating oil should be replaced in advance. Before slicing, the mutton slicer can be idled for a few minutes, so that the mutton slicer can fully operate so that the lubricating oil can fully lubricate the internal parts of the mutton slicer Afterwards, the meat rolls can be sliced and rolled
It must be well maintained so that it can be put into work quickly and efficiently in the hot season of mutton roll consumption in the future.