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How to Get a Lamb Slicer to Cut Meat into Rolls

How to Get a Lamb Slicer to Cut Meat into Rolls

1. When I use it for the first time, I can’t slice the slices as I wish, and I can’t cut good-looking meat rolls. In fact, I don’t know the performance of the machine and the principle of slices.

2. Whether the mutton slicer can be rolled or not is directly affected by the temperature of the frozen meat. If the temperature of the meat is not low enough and the meat is not frozen enough, the meat roll cannot be cut. The slicer can cut very thin and continuous slices. Meat slices, the machine is in a normal state.

3. Usually, the meat temperature range of the mutton slicer is controlled at 0~-7°C. This temperature range can cut out meat rolls, detect the degree of freezing of mutton and the method of slowing down the meat, and master the performance and use of the machine proficiently.

To use a mutton slicer to cut meat slices into rolls, you must first understand the performance characteristics of the mutton slicer. It requires a combination of temperature and meat to present a good-looking mutton roll.

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