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Slicing method of lamb slicer

Slicing method of lamb slicer

1. Rotate the disc cutter to cut the mutton, which is faster;

2. Use a chopping knife to cut mutton. This method can achieve fast slicing, and the thickness of the cut slices is easy to adjust. In addition, it is easy and beautiful to roll mutton. It is currently widely used.

3. Slicing by chopping method, cutting out beautifully shaped mutton rolls through the vertical movement of the cutter. This method has good slicing and forming effect, beautiful appearance, convenient manufacture and processing of each component, and good slicing and forming effect. The crank slider mechanism is driven by the motor to make the cutting knife reciprocate vertically to cut out the mutton rolls.

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