Maintenance of vulnerable parts of beef and mutton slicer
1. Bearing: The high-speed operation of the beef and mutton slicer will make the bearing bear huge pressure. Therefore, the bearing should be replaced at any time. If it is broken, you can use small pliers to remove it. If there is a fault with the handle bar, you need to tap from the direction of the switch to remove the handle bar. When replacing, it is necessary to follow the correct order, and then install it after removing the things.
2. Knife: The knife must cut quickly and efficiently every time. This is a huge test for the blade, so it is usually necessary to check whether there is a problem with the blade of the beef and mutton slicer. If there is a problem such as tilting, then when you use it, you should pay more attention to correcting it, and you need to grind it more to keep it sharp.
For the vulnerable parts of the beef and mutton slicer, strengthen its maintenance work, reduce their pressure, let the slicer run at high speed, and check these accessories more often to keep the blade sharp.