How to use beef and mutton slicer correctly

When using beef and mutton slicers, we need to pay attention to some problems. Only the correct operation method can make the meat cutter have a longer service life.

Before using the beef and mutton slicer, you need to clean the meat slicer with warm water. When cleaning, please be careful not to wet the motor to avoid accidents. Also, you need to start the motor first to see if the blade spins correctly before using it. If a reversal occurs, immediate correction is required. After using, please turn off the power of the meat slicer, remove the movable part, wash it with hot water, and install it. Beef and lamb slicers also require regular maintenance.