- 20
- Jan
Beef and mutton slicer
Beef and mutton slicer
This machine adopts dual motors (which drive the push table and the cutting knife respectively), no need to manually push back and forth, just select the required slice thickness, and the meat can be automatically cut. The front desk of the fuselage is equipped with a meat receiving plate, which does not need to be manually connected to the meat, realizing true full automation.
Scope of application of beef and mutton slicer:
One machine with multiple functions, this machine is suitable for hot pot restaurants, restaurants, hotels, and market meat stalls. This machine can cut mutton rolls, beef rolls, steak, pork belly, ham slices, rice cake slices, donkey-hide film, etc. It has high cost performance, good slicing effect and large production volume.
Advantages of beef and mutton slicer:
1. Intelligent control panel, easy to operate, with emergency button, safe and secure.
2. Newly upgraded design, high efficiency, fast speed, slice thickness can be adjusted at any time, meat can be cut directly without thawing.
Product parameters:
| Model | power | voltage | output | Slice thickness | weight | size |
| 1 roll | 400W | 220V | 25-50KG | 0.2-5mm（Manual） | 80kg | 650-350-400m |
| 2 roll | 2.5kw | 220-380V | 100-150kg | 0.2-5mm（automatic） | 200kg | 1450-430-1300mm |
| 4 roll | 3.0kw | 220-380V | 200-250kg | 0.2-5mm（automatic） | 300kg | 1470-630-1300mm |
| 6 roll | 4.0kw | 380v | 300-350kg | 0.2-5mm（automatic） | 380kg | 1470-830-1500mm |
| 8 roll | 4.0kw | 380v | 400-450kg | 025mm（automatic） | 460kg | 1470 1030 1500mm |
Safety operation instructions for beef and mutton slicer:
1. Do a safety check before starting the machine.
2, hands can not touch the blade and other dangerous parts.
3. When an abnormal phenomenon occurs during operation, the power supply should be cut off immediately and the operation should be stopped.
4. When shutting down and cleaning, be sure to cut off the power supply, and it is forbidden to clean directly under the blade by hand.
5. During the meat cutting process, it is strictly forbidden to stretch your hand through the plastic plate to grab the meat.
