- 20
- Jan
Beef uye mutton slicer
Beef uye mutton slicer
Muchina uyu unotora maviri mota (iyo inotyaira tafura yekusundidzira uye banga rekucheka zvichiteerana), hapana chikonzero chekusundidzira kumashure nekudzoka, ingosarudza iyo inodiwa chidimbu ukobvu, uye nyama inogona kutemwa yega. Iyo yekumberi dhesiki refuselage yakashongedzerwa nendiro yekugamuchira nyama, iyo isingade kubatanidzwa nemaoko kune nyama, ichiona yechokwadi yakazara otomatiki.
Kuwanda kwekushandiswa kwemombe uye mutton slicer:
Muchina mumwe une mabasa akati wandei, muchina uyu wakakodzera nzvimbo dzekudyira dzepoto dzinopisa, maresitorendi, mahotera, uye misika yekutengesa nyama. Muchina uyu unogona kucheka mutton rolls, beef rolls, steak, nyama yenguruve dumbu, ham zvimedu, rice keke zvimedu, dhongi-hide film, etc. Iine mutengo wakakura wekuita, yakanaka slicing mhedzisiro uye yakakura kugadzirwa kwevhoriyamu.
Zvakanakira zvemombe uye mutton slicer:
1. Intelligent control panel, iri nyore kushanda, ine bhatani rekukurumidzira, yakachengeteka uye yakachengeteka.
2. Ichangobva kukwidziridzwa dhizaini, kushanda kwepamusoro, kukurumidza kukurumidza, kukora kwechimedu kunogona kugadziriswa chero nguva, nyama inogona kutemwa zvakananga pasina kunyungudika.
Chigadzirwa paramende:
| mhando | simba | voltage | Output | Slice ukobvu | uremu | zera |
| 1 rwakapetwa | 400W | 220V | 25-50KG | 0.2-5mm (Manyorero) | 80kg | 650-350-400m |
| 2 rwakapetwa | 2.5kw | 220-380V | 100-150kg | 0.2-5mm (otomatiki) | 200kg | 1450-430-1300mm |
| 4 rwakapetwa | 3.0kw | 220-380V | 200-250kg | 0.2-5mm (otomatiki) | 300kg | 1470-630-1300mm |
| 6 rwakapetwa | 4.0kw | 380v | 300-350kg | 0.2-5mm (otomatiki) | 380kg | 1470-830-1500mm |
| 8 rwakapetwa | 4.0kw | 380v | 400-450kg | 025mm (otomatiki) | 460kg | 1470 1030 1500mm |
Mirayiridzo yekuchengetedzwa kwekuchengetedza nyama yemombe uye mutton slicer:
1. Ita cheki chekuchengetedza usati watanga muchina.
2, maoko haagone kubata blade uye zvimwe zvikamu zvine njodzi.
3. Kana chiitiko chisina kujairika chikaitika panguva yekushanda, magetsi anofanira kubviswa pakarepo uye kushanda kunofanira kumira.
4. Paunenge uchivhara uye kuchenesa, iva nechokwadi chekucheka magetsi, uye zvinorambidzwa kuchenesa zvakananga pasi pemucheka nemaoko.
5. Munguva yekucheka nyama, zvinorambidzwa zvachose kutambanudza ruoko rwako kuburikidza neplate yepurasitiki kuti ubate nyama.
