How to adjust the speed of the قطاعة لحم الضأن دوار

1. When the hardness of the mutton remains unchanged, the higher the rotation speed of the mutton slicer’s rotor, the higher the meat cutting speed, so the meat feeding speed is allowed to increase, and the productivity is increased accordingly. However, due to the difference of lamb meat quality and many other factors, the rotor speed cannot be increased arbitrarily.

2. When the lamb is hard and neatly cut, the rotor speed of the lamb slicer can be appropriately increased. At this time, high productivity and good cutting quality can be obtained; for those lamb with irregular shapes, a lower rotor speed should be used.

The rotation speed of the mutton slicer’s rotor needs to be adjusted according to the quality of the mutton and other factors. To cut out tangible mutton slices, the rotor speed of the machine needs to be properly adjusted to improve the efficiency of the machine.