What are the lubrication methods of the تقطيع لحم البقر والضأن?

1. According to different working conditions, the beef and mutton slicer adopts three methods: oil cup lubrication, manual lubrication and box lubrication. Each roller journal and drive shaft journal of the beef and mutton slicer are lubricated by an oil cup.

2. The gears, turbines, lifting screws, movable bearings, and tilting adjustment mechanism screws of the beef and mutton slicer are all regularly lubricated by manual lubrication. The gears and bearings inside the reducer are lubricated by means of lubrication. This is achieved by splashing oil in the tank.