Beef and mutton slicer Pay attention to a few details

1. If you feel that the machine is unstable during the use of the beef and mutton slicer, it will be more convenient to leave screw holes on the machine to fix it on the table.

2. Frozen meat rolls must be made with the skin facing inwards before using a mutton slicer. Fresh meat facing outwards is good-looking, and second, it is easy to cut without a knife.

3. If the knife slips and the meat cannot be grasped after cutting hundreds of catties continuously, it means that the blade of the mutton slicer has stopped, and the knife should be sharpened.

4. Do not move to the left (in the direction of the meat) when the beef and mutton slicer is in motion, as this will deform the knife, which is an important point.

5. According to the situation of use, the knife guard needs to be removed and cleaned within a week, cleaned with a damp cloth and then wiped dry with a dry cloth.