Configuration of beef and mutton slicer

baka ug mutton slicer main structure configuration, integral body, stainless steel meat pressing rod, nailed meat plate, automatic knife sharpening device, stainless steel blade, pure copper motor, various adjustment and control devices, five major slicing advantages. Presumably many users do not understand the configuration of their equipment, so I will learn more about it next.

1, hatag-as nga pagka-epektibo

Using Italian blades and belts and automatic lubrication device, powerful work, higher cutting efficiency.

2, good slicing effect

Ang sulab hait ug ang gibag-on sa hiwa mahimong ma-adjust aron matubag ang mga kinahanglanon sa pagputol sa karne sa lainlaing mga kustomer.

3, less power consumption

100% purong copper motor core, taas nga kahusayan, ubos nga konsumo sa kuryente, mas ekonomikanhon ug gasto.

4, simple operation

Each operation configuration button conforms to the humanized design, and the operation is simpler.

5. Yano nga pagmentinar

is made of better quality equipment, small in size, simple in daily maintenance, and merchants can use it with confidence.

Beef and mutton slicer is also called mutton slicer, mutton slicer, slicer, mutton slicer, etc. It is a professional slicer for frozen mutton and frozen beef. The patented transmission design enables the cutting speed to reach 43 times per minute; the mechanical transmission of the high-power dual-motor (no circuit board) ensures the life span; suitable for hot pot restaurants , Restaurants, hotels and food processing plants, the meat cutting effect is even, and the biaxial design is adopted, which is particularly stable and durable.