Sådan justeres hastigheden af lammeskærer rotor

1. When the hardness of the mutton remains unchanged, the higher the rotation speed of the mutton slicer’s rotor, the higher the meat cutting speed, so the meat feeding speed is allowed to increase, and the productivity is increased accordingly. However, due to the difference of lamb meat quality and many other factors, the rotor speed cannot be increased arbitrarily.

2. When the lamb is hard and neatly cut, the rotor speed of the lamb slicer can be appropriately increased. At this time, high productivity and good cutting quality can be obtained; for those lamb with irregular shapes, a lower rotor speed should be used.

Omdrejningshastigheden af ​​fåreskærerens rotor skal justeres efter kvaliteten af ​​fårekødet og andre faktorer. For at skære håndgribelige fårekødsskiver ud, skal maskinens rotorhastighed justeres korrekt for at forbedre maskinens effektivitet.