Caracteristicas de CNC Lamb Slicer

The general characteristics of the mutton slicer are as follows:

1. The compact independent control panel effectively controls all important operations.

2. The built-in control panel in the fuselage and the independent control panel are fully synchronized, trimming thickness, slice thickness, and prompting important operating states.

3. Five slicing modes: single, continuous, step, half knife,

4. La velocidad de corte se ajusta automáticamente de acuerdo con el grosor de la rebanada.

5. In the automatic state, the parameters of the trimming block are automatically adjusted, and in the manual state, the parameters of the trimming block can be determined by programming.

6. El grosor de la rebanada y el grosor del recorte se pueden seleccionar y almacenar de forma independiente.