Les avantages de trancheuse d’agneau

mutton slicer is easy to use and has many functions. It can cut and slice the meat. It has no leftovers and is easy to clean. It can greatly save costs. What are its advantages?

1. Pas d’affûtage de la lame, facile à charger et à décharger.

2. Les rouleaux de viande sont remplacés sans arrêter la machine et l’efficacité du traitement est élevée.

3. There is no material left after the mutton slicer is sliced, which completely avoids secondary processing.

4. The unique design completely avoids the phenomenon of continuous knife.

5,-18 degree beef and lamb rolls can be cut by the upper level, and the shape is neat and beautiful.

6. Lamb slicer is easy to operate, stainless steel body, easy to clean.

7. Structure simple et grande stabilité.

8. Beau design, petite taille et gain de place.

mutton slicer has an ingenious design, which can cut many mutton rolls at one time, which will save a lot of time when cooking. When using it to cut mutton rolls, its advantages will be clearly reflected.