How to remove the oil stains of the trancheuse d’agneau

Many of our customers will encounter such problems. How to clean up the oil on the lamb slicer the fastest? This may be a problem that many customers are concerned about. Today we will share this knowledge. After the lamb slicer has been used for a period of time, there will be oil stains on the blades, so how to remove it? The following describes:

1. You can add an appropriate amount of clean water to the drum attached to the lamb slicer, which will help to drain the impurities; then, you can use some soft cloth or a soft brush, and use water moistened with detergent to wipe. After wiping is completed, rinse once with clean water.

2. Une fois les travaux de nettoyage ci-dessus terminés, préparez une quantité appropriée d’eau propre, puis ajoutez une certaine quantité de détergent ou de désinfectant dans le baril de la trancheuse à mouton et faites pivoter le baril pour le nettoyer. après le nettoyage, utilisez une haute pression Nettoyez le baril avec un pistolet à eau et tournez simplement le baril de sorte que le trou de vidange soit orienté vers le bas jusqu’à ce que l’eau du baril soit complètement évacuée.

1. However, during the cleaning process, some issues need to be paid attention to. For example, it is not possible to spray water directly on the bearing seat of the mutton slicer, and the control panel of the electrical box must not come into contact with water, otherwise it may be exposed to water. The impact of water, resulting in damage, rust and other problems, will eventually affect the use of equipment.