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Inspection process before starting the mutton slicer

Inspection process before starting the trancheuse de mouton

1. The power cord, plug and socket are in good condition;

2. Safety devices and operation switches are normal;

3. The equipment is stable, and the parts are not loose;

4. After confirming that there is no abnormality, start the test run of the equipment, and then carry out the operation.

Inspection process before starting the mutton slicer-Trancheuse d'agneau, trancheuse de boeuf, machine à cordes d'agneau / mouton, machine à cordes d'usure de boeuf, coupe-légumes multifonctionnel, machine d'emballage alimentaire, usine de Chine, fournisseur, fabricant, grossiste