What should I do if the slices cut by the beef and mutton slicer are too broken?

As soon as I heard some netizens report this problem, the sensitivity of the beef and trancheuse de mouton industry made us realize for the first time that the aspic must be too powerful.

Thaw it, and cut the meat at minus 5 degrees for the best results.

What brand of slicer do you have? This is also related to the blade and motor power.

What brand of beef and mutton slicer is good, like the Youcheng beef and mutton slicer does not have this situation. On the one hand, the product quality of Youcheng Machinery itself is excellent, and the after-sales service personnel of the company’s beef and mutton slicing machine will train the customer’s knowledge in this area to prevent the meat from being sliced when it is severely frozen. The lamb slicer machine itself is also a good maintenance. The meat slicer of average quality will be more severe, and the power consumption will be very large.