Quelles sont les méthodes de découpage du trancheuse de mouton?

1. Rotate the disc cutter to cut the mutton, which is faster;

2. Use a chopping knife to cut the mutton. This method can achieve fast slicing, and the thickness of the cut slices is easy to adjust. In addition, the mutton is easy to roll and beautiful, and it is widely used at present.

3. Slice by cutting method, and cut out the beautifully shaped mutton rolls through the vertical movement of the cutter. The method has good slicing and forming effect, beautiful appearance, convenient manufacture and processing of various parts, and good slicing and forming effect. The crank-slider mechanism is driven by the motor to make the cutter reciprocate vertically to cut out the mutton rolls.