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The specific steps of sharpening the blade of the mutton slicer

The specific steps of sharpening the blade of the mutton slicer

1. Put the blade on a rough bench so that it will not move easily during the grinding process.

2. Add an appropriate amount of dilute grease or liquid paraffin on the surface of the grinding stone and spread it evenly to increase the relative density of friction.

3. Install the knife handle and knife holder on the slicing knife so that the blade is forward and flat on the surface of the grinding stone.

The specific steps of sharpening the blade of the mutton slicer-લેમ્બ સ્લાઇસર, બીફ સ્લાઇસર, લેમ્બ/મટન વેર સ્ટ્રિંગ મશીન, બીફ વેર સ્ટ્રિંગ મશીન, મલ્ટિફંક્શનલ વેજિટેબલ કટર, ફૂડ પેકેજિંગ મશીન, ચાઇના ફેક્ટરી, સપ્લાયર, ઉત્પાદક, જથ્થાબંધ વેપારી