Yadda ake cire tabon mai na yankakken rago

In a few days, it will be the traditional Chinese New Year holiday. Many of our customers will encounter such problems. How to clean up the oil on the lamb slicer the fastest? This may be a problem that many customers are concerned about. Today we will share this knowledge. After the lamb slicer has been used for a period of time, there will be oil stains on the blades, so how to remove it? The following describes:

1. Zaka iya ƙara adadin ruwa mai tsabta da ya dace a cikin drum da aka haɗe zuwa yanki na rago, wanda zai taimaka wajen zubar da ƙazanta; to, za ku iya amfani da wani laushi mai laushi ko goga mai laushi, kuma ku yi amfani da ruwa da aka jika da kayan wankewa don gogewa. Bayan an gama gogewa, kurkura sau ɗaya da ruwa mai tsabta.

2. Bayan kammala aikin tsaftacewa na sama, shirya adadin ruwa mai tsabta mai tsabta, sa’an nan kuma ƙara wani nau’i na kayan wankewa ko maganin kashe kwayoyin cuta a cikin ganga na yanki na mutton, kuma a juya ganga don tsaftacewa; bayan tsaftacewa, yi amfani da babban matsin lamba Tsaftace ganga da bindigar ruwa, kuma a sauƙaƙe juya ganga ta yadda ramin magudanar ya fuskanci ƙasa har sai ruwan da ke cikin ganga ya ƙare gaba ɗaya.

1. Duk da haka, yayin aikin tsaftacewa, wasu batutuwa suna buƙatar kula da su. Alal misali, ba zai yiwu a fesa ruwa kai tsaye a kan wurin zama na mutton slicer ba, kuma mai kula da akwatin lantarki bai kamata ya shiga cikin ruwa ba, in ba haka ba zai iya zama cikin ruwa. Tasirin ruwa, wanda ke haifar da lalacewa, tsatsa da sauran matsalolin, zai shafi amfani da kayan aiki.