Indlela yokususa amabala e-oyile umcebi wegusha

Kwiintsuku ezimbalwa, iya kuba yiholide yoNyaka oMtsha waseTshayina. Uninzi lwabathengi bethu baya kuhlangabezana neengxaki ezinjalo. Indlela yokucoca i-oyile kwi-slicer yegusha ngokukhawuleza? Oku kunokuba yingxaki abathengi abaninzi abaxhalabileyo ngayo. Namhlanje siza kwabelana ngolu lwazi. Emva kokuba isixhobo sokusika itakane sisetyenziselwe ixesha elithile, kuya kubakho amabala e-oyile kwiincakuba, ngoko ke ungayisusa njani? Oku kulandelayo kuchaza:

1. Unokongeza umlinganiselo ofanelekileyo wamanzi acocekileyo kwidubhu efakwe kwi-lawn slicer, eya kunceda ukukhupha ukungcola; emva koko, ungasebenzisa ilaphu elithambileyo okanye ibrashi ethambileyo, kwaye usebenzise amanzi agalelwe ngesicoci ukusula. Emva kokuba ukosula kugqityiwe, hlambulula kube kanye ngamanzi acocekileyo.

2. Emva kokuba umsebenzi wokucoca ungentla ugqityiwe, lungiselela umlinganiselo ofanelekileyo wamanzi acocekileyo, uze ungeze inani elithile le-detergent okanye i-disinfectant kwi-barrel ye-mutton slicer, kwaye ujikeleze umbhobho wokucoca; emva kokucoca, sebenzisa uxinzelelo oluphezulu Hlanza umbhobho ngompu wamanzi, kwaye uguqule nje umbhobho ukwenzela ukuba umngxuma wokukhupha ujonge phantsi kude kube yilapho amanzi emgqonyeni aphelile ngokupheleleyo.

1. Nangona kunjalo, ngexesha lokucoca, imiba ethile kufuneka ithathelwe ingqalelo. Ngokomzekelo, akunakwenzeka ukutshiza amanzi ngokuthe ngqo kwisihlalo sokuthwala i-mutton slicer, kwaye iphaneli yokulawula ibhokisi yombane akufanele idibane namanzi, ngaphandle koko inokuthi ibonakale emanzini. Impembelelo yamanzi, okubangela umonakalo, ukugqwala kunye nezinye iingxaki, ekugqibeleni kuya kuchaphazela ukusetyenziswa kwezixhobo.