- 21
- Sep
Lamb slicer cleaning method
Yankin rago hanyar tsaftacewa
1. Zaka iya ƙara adadin ruwan da ya dace a cikin gandun da aka makala a cikin yanki na mutton, wanda zai taimaka wajen fitar da datti; sannan, za a iya amfani da wani yadi mai laushi ko kuma buroshi mai laushi, sannan a yi amfani da ruwan da aka gauraya da wanki wajen gogewa, bayan an shafa, a wanke sau daya da ruwa mai tsafta.
2. Bayan kammala aikin tsaftacewa na sama, da farko shirya adadin ruwa mai dacewa, sa’an nan kuma ƙara wani adadin kayan wanka ko maganin kashe kwayoyin cuta a cikin ganga na yanki na mutton, sannan a juya ganga don tsaftacewa; bayan tsaftacewa, yi amfani da babban matsi Yi amfani da bindigar ruwa don tsaftace cikin guga, kuma kawai juya guga tare da ramin magudanar yana fuskantar ƙasa har sai ruwan da ke cikin guga ya ƙare gaba daya.
3. Duk da haka, a cikin aikin tsaftacewa, har yanzu akwai wasu matsalolin da ya kamata a kula da su. Misali, ba za a iya fesa ruwa kai tsaye a kan wurin zama na yanki na mutton ba, kuma kwamitin kula da akwatin lantarki bai kamata ya shiga cikin ruwa ba. Tasirin ruwa, wanda ke haifar da lalacewa, tsatsa da sauran matsalolin, zai shafi amfani da kayan aiki a ƙarshe.