- 30
- Dec
What operations should be paid attention to when using the mutton slicer?
What operations should be paid attention to when using the naman yankakken?
1. Bayan mun karbi na’ura, da farko duba ko marufi ya lalace kuma ko sassan injin sun ɓace. Idan akwai wani ya ɓace, tuntuɓi masana’anta don sake fitar da shi da wuri-wuri. Kafin aiki, karanta a hankali littafin koyarwa na inji.
2. Kafin fara na’ura, duba ko ƙarfin wutar lantarki da aka yi amfani da shi ya yi daidai da ƙarfin lantarki na na’ura. Bayan tabbatar da cewa daidai ne, sanya injin a busasshen wuri kuma kunna wutar lantarki.
3. Bisa ga ainihin bukatunmu, saita darajar a kan hukumar CNC na na’ura don ƙayyade kauri na yankakken nama.
4. Sanya naman da za a yanke a kan dandamali na slicer, danna maballin gaba don tura kullun da aka kafa zuwa ƙarshen naman, kada ka tura shi sosai, in ba haka ba injin zai iya makale. A lokaci guda, girgiza dabaran hannu, daidaita nisa tsakanin farantin nama da naman nama, danna maɓallin farawa, kuma slicer ya fara aiki.
5. Bayan an yanke yankan naman sa, yi amfani da screwdriver bit don sassauta screws da ke gyara ruwa a kan slicer, fitar da ruwa a wanke. Lokaci na gaba da za ku yi amfani da shi, cire shi kuma danna shi.