What operations should be paid attention to when using the i-mutton slicer?

1. Ngemva kokuthola umshini, qala uhlole ukuthi ukupakishwa konakele yini nokuthi izingxenye zomshini azikho yini. Uma kukhona okushodayo, sicela uxhumane nomkhiqizi ukuze uphinde uyikhiphe ngokushesha. Ngaphambi kokusebenza, funda ngokucophelela incwadi yeziqondiso zomshini.

2. Ngaphambi kokuqala umshini, hlola ukuthi amandla kagesi asetshenziswayo ahambisana ne-voltage yomshini. Ngemuva kokuqinisekisa ukuthi ilungile, beka umshini endaweni eyomile bese uvula ukunikezwa kwamandla.

3. Ngokwezidingo zethu zangempela, setha inani ebhodini le-CNC lomshini ukuze unqume ubukhulu benyama enqunywe.

4. Beka inyama ezonqunywa esiteji se-slicer, cindezela inkinobho eya phambili ukuze usunduze i-knuckle engashintshi kuze kube sekupheleni kwenyama, ungayifaki ngokuqinile, ngaphandle kwalokho umshini uzobhajwa kalula. Ngesikhathi esifanayo, xhawula isondo lesandla, ulungise ibanga phakathi kwepuleti yokucindezela inyama kanye ne-roller yenyama, cindezela inkinobho yokuqala, futhi isisiki siqala ukusebenza.

5. Ngemuva kokuthi izingcezu zenyama yenkomo zisikiwe, sebenzisa i-screwdriver bit ukuze ukhulule izikulufi ezilungisa i-blade ku-slicer, khipha i-blade bese uyigeza. Ngokuzayo uma uyisebenzisa, yikhiphe bese uyicindezela.